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Cream Cheese Coffee Cake

August 13, 2012
Coffee Cake

Cream Cheese Coffee Cake

Recipe from here:

Ingredients:
1 cup butter
1 cup sugar
2 eggs
1/4 cup sour cream
2 cups all purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. each: ground nutmeg, ginger, cinnamon, allspice
Filling:
1 (8oz) package cream cheese
1 egg yolk
1 cup sugar
1 tsp. vanilla
Streusel Topping:
1/4 cup of  brown sugar
1/2 cup flour
1/4 cup butter (semi-soft)
1Tbl.  cinnamon
1/2 cup chopped pecans
Directions
Preheat your oven to 350 degrees.
Cream the butter and sugar in a medium sized bowl fitted with a paddle attachment for 3-4 minutes.
Add the eggs & sour cream and beat for another 3 minutes.
Sift together in a separate bowl: flour, baking powder, salt, and spices & add to creamed mixture, mix on low just until combined.
Spread 1/2 of the batter into the bottom of a greased spring form pan.
Cream Cheese Filling:
Mix cream cheese with the egg yolk for 1 minute, add sugar and vanilla and mix to combine.
Spread filling mix over coffeecake mix. Spoon remaining 1/2 of coffee cake mixture over top.
Stresuel topping :
Combine all ingredients, using your fingers or fork to cut the butter into the topping mixture until it resembles crumbles. Sprinkle over top.
Bake for 50-55 minutes. Let cool on a wire rack and run a knife around the pan before you remove it.

Coffee Cake

Thanks for reading!  Hope you enjoy 😉

Coffee Cake

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12 Comments leave one →
  1. August 13, 2012 9:34 am

    I’m going to stop reading your blog at lunch time because they looks so incredibly delicious!

    • August 14, 2012 8:57 am

      lol Thanks! It’s super delicious but I think each slice probably has about a million calories ;(

  2. August 13, 2012 9:35 am

    Correction “this looks”

  3. August 13, 2012 1:55 pm

    yum! have you made it with low fat cream cheese, less butter, or less sugar? Just wondering how the taste would change if you cut back. Or does it need that sugar kick to make it work?

    • August 14, 2012 8:57 am

      Perhaps…….but probably wouldn’t taste half as good. I have an affinity for fatty foods….it’s a problem I’m working on 😉

  4. August 14, 2012 4:31 am

    Lecker-.
    Ein Gruß von uns.
    Wolfgang

  5. August 15, 2012 6:12 am

    I don’t like cheese cake but I must admit that this one look insanely delicious! I think I would have to give it a try!

  6. August 15, 2012 8:29 am

    Yum!! This looks soooo tempting!

  7. August 25, 2012 3:49 pm

    Man! I gotta ask my to make this!!! 🙂

  8. August 25, 2012 3:50 pm

    🙂 meant that I must ask my wife to make this! 🙂 Thanks for the recipes.

Trackbacks

  1. MR.CBB’s Weekly Blog Post Picks August 17,2012 « Canadian Budget Binder

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