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Open-faced Breakfast Sandwich

June 18, 2012

A few months ago I went over to one of my friends house and had one of the most delicious breakfast sandwiches I’ve ever had. The preparation seemed fairly quick and simple that I thought I could replicate it for our anniversary breakfast with a side of hash browns, fruit and Mimosas.

Ingredients

Ingredients:

Sourdough Bread

Pesto Sauce

Ripe Avocado, sliced

Small package of bacon

Eggs

Muenster Cheese sliced

Flowers

Directions:

1. Bake or fry Bacon until desired Crispiness.

2. Toast Sourdough Bread.

3. Cook Egg as desired (I prefer over-easy for open-faced sandwich)

4. Spread bread with Pesto sauce and a slice of cheese.

5. Top with Egg, two pieces of bacon and a few slices of Avocado

Breakfast

Open-faced breakfast sandwich

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7 Comments leave one →
  1. June 18, 2012 10:39 am

    Looks amazing!!

  2. June 18, 2012 11:56 pm

    That looks so delicious! Thanks for sharing! 🙂

  3. June 19, 2012 8:53 am

    Yum! I love avocado in a breakfast sandwich – perfect! Actually, I love avocado in just about everything 🙂 Looks like a perfect breakfast!

  4. June 22, 2012 9:43 pm

    That sounds, and looks, so good!

    xo Jennifer

    http://seekingstyleblog.wordpress.com

  5. Healthy Glow Nutrition permalink
    September 4, 2012 10:58 am

    Looks delicious!

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