How to utilize leftover Pumpkin Puree: Pumpkin Smoothies!
Last week I made some pumpkin spice and cheese bread and ended up with pumpkin puree leftover. Last year after I made a pumpkin cheesecake, I ended up letting the pumpkin puree go to waste ;( Now that I am refining my frugal ways I decided to be resourceful and finish up the puree. I came across this easy recipe for pumpkin smoothies, it’s delicious and tastes like pumpkin pie. Let me know what you think!
Pumpkin Spice Smoothie
Adapted from Healthful Pursuit
2 cup vanilla soy milk (or any milk product of your choice1 cup pumpkin puree1 banana
1 tsp maple syrup1 tsp vanilla extract1/2 tsp ground cinnamon
pinch ground nutmeg
pinch all spice
whipped cream topping
1/4 cup multi-grain oats
1. Blend everything except for whipped cream in blender
2. Top with whipped cream
Thanks for stopping by!
Questions for you: What is your favorite kind of smoothie? How do you make it?